Preheat oven to 400 degrees. Spray nonstick cooking spray on a broiler pan (a pan with sides at least a half-inch thick to catch bacon fat while baking).

Wrap each sweet potato slice with a slice of bacon, tucking ends of bacon under the sweet potato and placing on pan to secure bacon. Season wrapped fries with pepper and chili powder. Bake for 30 minutes (until tender when pierced with fork).

Monday, October 30, 2017 - 22:15

Use a medium mixing bowl to combine cranberries, green onions, cilantro and jalapeño. Add white sugar, orange and lime juice, and pinch of salt over mixture and stir with wooden spoon, carefully, not mashing the cranberries. Add zest and allspice to mixture and cover with plastic wrap. Refrigerate for 1-2 hours.

Monday, October 30, 2017 - 22:09

Combine water, zest, juices, and spices in saucepan over medium heat and bring to a boil. Reduce heat and let mixture simmer over medium-low heat for 15-20 minutes to develop flavor and mull the spices.

Add Ecco Domani Pinot Grigio to the spice and juice mixture in one large pot and cook over low heat for 15 minutes. Serve in mugs garnished with fresh fruit. Cheers!

Monday, October 30, 2017 - 21:58

Preheat the oven to 375 degrees.

Sauté onions, celery and mushrooms in butter over medium heat in pan.

Remove from heat and set pan aside.

In a very large mixing bowl, combine bread cubes, breadcrumbs, cranberries, figs, all spices, herbs and seasonings (except for orange zest).

Add onion, celery and mushroom mixture to large mixing bowl with bread and dry ingredients from previous step.

Moisten this mixture with Pinot Grigio and broth.

Add beaten egg to mixing bowl as well.

Monday, October 30, 2017 - 21:51

Preheat oven to 400 degrees. Cover baking sheet with foil and spray with nonstick spray.

Cut butternut squash in half lengthwise and scoop out the seeds and fibrous matter. Discard.

Spread the butter over the butternut squash halves. Place the squash halves face down on the baking sheet.

Monday, October 30, 2017 - 21:43

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.

Combine the light brown sugar and pumpkin pie spice in a small bowl. Coat the apple slices with 3 tbsp. melted butter in a mixing bowl, making sure the slices are coated completely.

Monday, October 30, 2017 - 21:35

Preheat oven to 350 degrees.

Heat olive oil in medium pan over medium heat. Add half the chopped Vidalia onion to the oil and cook, stirring regularly until translucent and fragrant.

In a large mixing bowl, combine pumpkin puree, the remaining chopped Vidalia onion, Parmesan cheese, garlic, thyme, shallots and pepper and salt (to taste).

Roll out the pre-made pizza dough onto a non-stick and greased pan into a circular or square shape.

Friday, September 29, 2017 - 13:44

Preheat the oven to 350 degrees.

Use a carving knife to cut a circle around the stem of the pumpkin as if you were making a jack-o-lantern. (Be careful to use up and down motion with the knife and work slowly.) Remove the stem/pumpkin top and set aside.

Scoop the contents of the pumpkins out into a colander. Wash the seeds until completely clean – the cleaner, the better.

Friday, September 29, 2017 - 13:28

Combine the lemon and lime juices, tahini paste, garlic and dash of salt in food processor. Pulse until a smooth paste consistency is formed. Add the rest of the ingredients, leaving the pumpkin puree for last. Pulse until smooth, but be careful not to over-process the mixture.

If you prefer a chunkier texture, process/blend less and hand-mash half of your chickpeas to mix in at the end.

Friday, September 29, 2017 - 13:23

Combine all ingredients except cinnamon sticks in large pitcher and stir for a few minutes until everything is well-combined and all sugars have dissolved.

Let sangria sit in refrigerator for 30 minutes to develop full flavor. Add ice to pitcher and serve in cinnamon stick-garnished wine glasses. Cheers!

Friday, September 29, 2017 - 13:16