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Ecco Domani Pinot Grigio

Ecco Domani

PINOT GRIGIO

 DELLE VENEZIE DOC

THE WINE

Ecco Domani delle Venezie DOC Pinot Grigio

is made primarily from hand-harvested grapes grown in the high-altitude region of delle Venezie area. This signature wine has a straw yellow color with light green and gold flecks.

Ecco Domani Pinot Grigio

On the palate, it is a complex wine that offers delicate floral and tropical fruit notes of pineapple, passion fruit and mango. On the finish, an intense aroma of Williams pear complements the bright acidity. With its food-friendly and approachable style, our Pinot Grigio pairs beautifully with light pastas, poultry and fish and can also be enjoyed as a refreshing “after-work” aperitif.

Italy

THE REGION

The three regions of Trentino-Alto Adige, Friuli-Venezia Giulia and Veneto encompass the delle Venezie DOC in northeastern Italy. This high altitude region is ideally suited to producing crisp, elegant Pinot Grigio grapes.

VITICULTURE NOTES

The 2021 vintage has been an excellent vintage for the DOC delle Venezie Pinot Grigio. The spring period was characterized by brisk temperatures and light rains that carried the vineyards to an ideal vegetative development, followed by a warm summer characterised by intense day-night temperature variations that allowed the fruits to fully ripen while maintaining remarkable acidity levels, leading to a harvest of exceptional quality. The 2021 Ecco Domani displays an excellent freshness and crispiness, nicely balanced by a rich and concentrated flavors profile.

Varietal Content:

97% Pinot Grigio, 3% Chardonnay

Varietal Origin:

DOC delle Venezie

Titratability Acidity:

5.5g/L

PH

3.35

Alcohol Level:

12.5%

Residual Sugar

5.0g/Ll

Ecco Domani Pinot Grigio
Winemaker - Ecco Domani Pinot Grigio

WINEMAKING NOTES

Following harvest in September, the grapes for this wine were gently crushed and pressed. The juice was allowed to cold settle prior to fermentation, which occurred in upright stainless steel tanks for three weeks at an average temperature of 64°F. The wine was aged on light lees until bottling to preserve its freshness and its clean, full mouthfeel.

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